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Ingredients Jump to Instructions ↓

  1. 2 Frozen mixed vegetables

  2. 1/4 cup 15g / 1/2oz Green onions - sliced

  3. 1/2 cup 55g / 1.9oz Celery - chopped

  4. 1/2 cup 73g / 2.6oz Cucumber - chopped

  5. 1/2 cup 118ml Sharp French dressing

  6. 2 tablespoons 30ml Mayonnaise

  7. 2 tablespoons 30ml Chili sauce

  8. 1 Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors.

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