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Coconut Surprise

  • 1serving

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Source: www.cookingindex.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 Tender coconuts

  2. 1 Kewra essence

  3. 1 teaspoon 5ml Sugar

Instructions Jump to Ingredients ↑

  1. Remove water from coconuts.

  2. Break open and scrape the tender malai.

  3. Add sugar and essence.

  4. Chill the mixture well.

  5. Run the mixture in a mixie.

  6. Serve while frothy in glasses.

  7. Note: If coconut water is not sweet add some more sugar.

  8. Making time: 10 minutes (except chilling time)

  9. Makes: 3 or 4 glasses

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