Ingredients Jump to Instructions ↓

  1. 4 c Millet

  2. 6 c Water

  3. 1 1/2 ts Salt

  4. 4 c Diced turnips

  5. 4-8 hours or overnight before cooking. Add salt and diced turnips. Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45-50 minutes. For a creamier texture, allow millet to sit in the pot

  6. 10 minutes before uncovering. Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency. Transfer to a serving bowl and cover. Serve with an ice cream scoop and top with gravy. Total calories per serving:

  7. 207 Fat:

  8. 2 grams From the Vegetarian Journal Nov/Dec

  9. 1992,page

  10. 7 From: Susan Grabowski


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