Millet And Turnip "

6 c Water

1 1/2 ts Salt

4 c Diced turnips

4-8 hours or overnight before cooking. Add salt and diced turnips. Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45-50 minutes. For a creamier texture, allow millet to sit in the pot

10 minutes before uncovering. Mash with a potato masher; if necessary, add a cup of water while mashing to make a mashed potato consistency. Transfer to a serving bowl and cover. Serve with an ice cream scoop and top with gravy. Total calories per serving:

207 Fat:

2 grams From the Vegetarian Journal Nov/Dec

1992,page

7 From: Susan Grabowski