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Toasted Orzo Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Dried orzo

    2. 1 cup 62g / 2 1/5oz Red onion - diced fine (large)

    3. 2 Tomatoes - coarsely chopped

    4. 1/2 cup 118ml Nicoise olives - halved and pitted

    5. 1 tablespoon 15ml Minced fresh garlic

    6. 1/2 cup 8g / 1/3oz Chopped cilantro

    7. 1 tablespoon 15ml Minced jalapeno pepper

    8. 3 tablespoons 45ml Red wine vinegar

    9. 1 Lime - juice of

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned. Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain. In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving.

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