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Ingredients Jump to Instructions ↓

  1. 16 oz Can cut green beans,

  2. -drained 8 sl Cooked ham

  3. 10 1/2 oz Cream of celery soup, can

  4. -ned, condensed 1/4 c Mayonnaise

  5. 1 t Prepared mustard

  6. 5 sl American cheese

  7. 1/3 c Seasoned croutons

  8. 1 T Butter or margarine, melted

  9. 1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic

  10. casserole. Top with slices of meat. 2. In a small bowl, combine soup, mayonnaise and mustard. Blend together

  11. well. 3. Pour soup mixture over meat slices.

  12. 4. Top with cheese.

  13. 5. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of

  14. 15 seconds.

  15. 6. Toss croutons in melted butter.

  16. 7. Sprink1e buttered croutons over cheese.

  17. 8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes

  18. before serving.

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