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Ingredients Jump to Instructions ↓

  1. 8 oz Cream Cheese

  2. 1-2 Dill Pickles

  3. 1 Tbsp of Mayonnaise

  4. 1/2 cup of Pickle Juice (from jar)

Instructions Jump to Ingredients ↑

  1. Cut Pickle into small bite sizes Mix soften Cream Cheese with Pickle Juice. Stir in Mayonnaise. Refrigerate for 1 hour to thicken. Serve with Potato Chips.

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