• 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 1 (32-ounce) package frozen potato pieces

  3. No-salt multi-purpose seasoning

  4. 1 package shredded Cheddar/jack blend cheese

  5. 1/2 cup crumbled cooked bacon

  6. 1/2 cup sliced scallions

  7. Sour cream , for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F.

  2. Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.


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