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Green Peas Soup

  • 15minutes

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Source: www.1001recipe.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Milk:

  2. 1 1/2 cups Chicken broth:

  3. 2 cups Fresh parsley or cilantro:

  4. 2 tbsp, chopped Fresh mint:

  5. 1-2 tsp, chopped Fresh lemon juice:

  6. 1 tbsp Onion:

  7. 1 medium, chopped Garlic:

  8. 2 cloves, minced Oil:

  9. 2 tbsp Butter:

  10. 1/2 tsp Bay leaf:

  11. 1 Salt and pepper: to taste

Instructions Jump to Ingredients ↑

  1. Directions : 1. Saute onion with oil and butter in a large pan for 5 minutes or until soft.

  2. Add garlic and saute 2 more minutes.

  3. Meanwhile, bring the chicken broth to boil.

  4. Add frozen peas, parsley, mint, lemon juice and bay leaf to the pan. Pour boiling chicken broth into the pan and cook for 2-3 minutes.

  5. Season with salt and pepper and add milk to the soup. Cook for 5-10 more minutes.

  6. Discard the bay leaf and let the soup cool for a while then process in a food processor until smooth.

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