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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 boneless skinless chicken breasts

  3. 1 can stewed red ripe tomatoes -- whole

  4. 2 whole jalapeno -- sliced thinly

  5. 1 clove garlic -- minced

  6. 1 dash chili powder

  7. 1 dash cumin powder -- or cumino seed

  8. 6 green olives -- large, no pimento,

  9. sliced any old way

  10. 1 bottle beer -- dark

Instructions Jump to Ingredients ↑

  1. Brown chicken in the spices and a little bit of the beer. When the chicken is browned on both sides, add the rest of the ingrediants. I always crush the tomatoes with my hands. If you do this, hold them low to the pan or you will have tomato *everywhere*. Cook until chicken is done (no pink). Serve with Spanish Rice.

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