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Maharashitrian Shrimp (Sukhi Kolmi) (India)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 pounds raw shrimp -- shelled and cleaned

  3. 1 teaspoon cayenne powder

  4. 1 teaspoon turmeric powder

  5. 2 teaspoons coriander powder

  6. salt

  7. 4 tablespoons corn oil

  8. 4 cloves

  9. 4 cardamom

  10. 12 black peppercorns

  11. 2 large onions -- , chopped finely

  12. 1 1/8 cups fresh fenugreek leaves -- (discard stems)

  13. -- chopped

Instructions Jump to Ingredients ↑

  1. COOKING TIME: 20 minutesPREPARATION: 1. Drain the shrimp and mix with the powder spices and salt.

  2. Heat the oil in a kadai or wok. Add the whole spices and stir a few times, add the onion and stir-fry until golden. Then add the shrimp and cook until they turn pink.

  3. Drop in the fenugreek and stir well. Cook over low heat until the shrimp are done. The dish should be dry but should have a creamy flavor because of the fried onions.

  4. NOTE: This dish is a dry, spicy delicacy from the west coast of India.

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