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Chili-Cheese Wonton Cups

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 wonton wrappers

    2. Refrigerated butter -flavored spray

    3. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

    4. 1/2 cup reduced-fat ricotta cheese

    5. 1 can (4 ounces) chopped green chilies, well drained

    6. 1 tablespoon minced chives

    7. 1/4 teaspoon salt

    8. 1/4 teaspoon ground cumin

    9. 3 tablespoons sliced ripe olive s

    Instructions Jump to Ingredients ↑

    1. Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup. Spritz with butter-flavored spray. Bake at 350° for 8-9 minutes or until edges are golden.

    2. In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon into cups. Top with olives. Bake for 10 minutes or until golden brown and bubbly. Serve warm. Yield: 2 dozen.

    3. NUTRITIONAL INFO Nutritional Analysis: 2 wonton cups equals 229 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 542 mg sodium, 38 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fat, ½ lean meat.

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