Ingredients Jump to Instructions ↓

  1. 1 1/2lb Cooked Lobster

  2. 1 tb Fish Sauce (Nam Pla)

  3. 2 tb Oyster Sauce

  4. 1 ts Freshly Ground Peppercorns

  5. 1 Beaten Eggs Scallions, Spring Onions

  6. 1/2c Chopped Green Onions, Peppers (Prik Chee Fa)

  7. 1/4c Sliced Green Jalapeno

  8. 2 tb Sliced Fresh Ginger

  9. 4 Minced Garlic Cloves

  10. 2 tb Oil

  11. 1 tb Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.


Send feedback