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  • 12servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 24 slices pumpernickel bread

  2. 12 slices American cheese

  3. Butter

Instructions Jump to Ingredients ↑

  1. Cut cat shapes out of bread slices using a 3-to 4-inch cat-shaped cookie cutter. Cut the same shape from the cheese slices. Sandwich the cat-shaped cheese between two cat-shaped bread slices. Butter the outside of the sandwich and cook in a nonstick pan over medium-high heat for 2 minutes on each side, until toasted. Repeat using remaining bread and cheese.

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