->Peach Jam 01 <-

3 1/2 c prepared peaches

3 1/4 c sugar

2 tb lemon juice

1 pkg certo Light Pectin

Peel and pit ripe peaches. Chop finely or put through blender.

Measure fruit into a large bowl. Mix pectin with 1/4-cup of sugar.

Add to the fruit. Let stand for 30 minutes. Add balance of remaining

sugar and stir for 3 minutes.

Pour into containers, leaving 1/4-inch at the top for expansion.

Let at room temperature for 24 hours. Store in the freezer.