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Fresh Tomato Bloody Marys

  • 4servings
  • 15minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 small celery ribs , minced

  2. 2 tablespoon(s) minced onion

  3. 1 medium green heirloom tomato , such as a Green Zebra, minced

  4. 1/2 teaspoon(s) finely grated lemon zest

  5. 1 teaspoon(s) fresh lemon juice

  6. Salt

  7. 1 1/2 pound(s) chilled red tomatoes , coarsely chopped

  8. 1/2 cup(s) chilled vodka

  9. 1 cup(s) ice cubes

  10. 1 teaspoon(s) tomato paste

  11. 1/2 small red chile , seeded and coarsely chopped

  12. 1/2 teaspoon(s) celery salt

  13. 4 medium celery ribs and 4 thin green chiles , optional, for serving

Instructions Jump to Ingredients ↑

  1. Prepare the garnish: In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while you make the drinks.

  2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.

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