Key Lime Pie - 1

Preheat oven to 325F.

In a medium sized mixing bowl, combine crushed graham crackers and the 2 tablespoons of sugar. Mix in the oil until thoroughly moistened. Press the mixture firmly into a 9 inch pie plate. Bake for 6 to 8 minutes. Cool and refrigerate until needed.

In a small saucepan, soften the gelatin in 1/4 cup of water. Place the saucepan over low heat and stir until gelatin has completely dissolved. Add the lime juice, lime zest, and remaining sugar, stirring until the sugar has completely dissolved and t he mixture is slightly thickened. Transfer to a large mixing bowl, and whisk the mixture until it is just warm to the touch. Fold in the low fat blend and whisk until it is well mixed.

Pour the mixture into the pie shell and refrigerate for at least 4 hours, or until filling is firm. Serve chilled.