Calamari Burritos With Pineapple Salsa

Recipe Instructions To grill squid: Marinate squid in a shallow dish with 3 teaspoons olive oil, salt, pepper and 2 tablespoons of lemon juice. Preheat grill and shake off excess oil from squid before placing it on the hot grill to avoid flare-ups. Grill squid approximately 2 to 3 minutes and turn occasionally during cooking. Remove from grill and set aside. Combine pineapple, peppers, scallion and garlic. In a separate bowl whisk together lemon juice, oil and cilantro. Pour over pineapple mixture and toss well. Adjust seasonings. Make burritos by placing beans, pineapple salsa and grilled calamari along the center of each tortilla and fold tortilla around stuffing before eating. This recipe yields 12 burritos.