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Tomato Rosemary Soup

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup raw cashews

    2. 3 cups water

    3. 1/2 tsp. onion salt

    4. 1 Tbsp. onion powder

    5. 2 Tbsp. arrowroot or cornstarch

    6. 1/4 cup instant brown rice

    7. 1 quart tomato puree

    8. 1 Tbsp. honey

    9. 1 tsp. basil if desired

    10. Fresh

    Instructions Jump to Ingredients ↑

    1. Blend cashews, water, onion salt, onion powder, and arrowroot together until smooth.

    2. Pour this mixture into a saucepan with the tomato puree and honey, and bring to a boil. Lower the heat and simmer, stirring occasionally.

    3. Add the rice and simmer until rice is tender.

    4. Salt to taste. Add basil and set off the heat covered for 5 minutes.

    5. Serve garnished with fresh rosemary.

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