• 4servings
  • 30minutes
  • 357calories

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Nutrition Info . . .

VitaminsH, D
MineralsChromium, Silicon

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked white rice

  2. 3 cups water

  3. 2 cups milk

  4. 2 tablespoons white sugar

  5. 1/2 teaspoon ground cinnamon

  6. 1/4 teaspoon ground nutmeg

  7. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.

  2. Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.

  3. Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.


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