Pudina paratha Recipe

Whole meal flour - 250 gms.

Mint leaves - 1 cup

Oil - 3 tbsp.

Salt as per taste

Recipe method:

Sieve flour.

Dry mint leaves on a hot griddle and then powder.

Mix flour, salt and mint powder, add water to make a semi hard dough.

Knead well, cover and keep aside for 10 minutes.

Divide into 8 equal portions.

Roll out each portion with a rolling pin to approximately six inch diameter.

Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes.

Turn it and smear half a table spoon of oil on paratha.

Repeat the same on the other side.

Cook on low heat till golden brown.

Serve hot with Dal Pakhtooni or curry of your choice.