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Ingredients Jump to Instructions ↓

  1. 1 fully cooked bone-in ham or boneless ham (5 to 6 pounds) Whole cloves

  2. 1 cup packed brown sugar

  3. 1/3 cup prepared horseradish

  4. 1/4 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.

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