Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1/2-inch cubes

  2. 1 tablespoon vegetable oil

  3. 3/4 cup coarsely chopped onion

  4. 1/3 cup chopped celery

  5. 3 tablespoons curry powder

  6. 1/8 teaspoon garlic powder

  7. 1 medium tomato, seeded and chopped

  8. 1 1/2 cups chopped apple, unpared

  9. 4 tablespoons golden raisins

  10. 1 cup water

  11. 1 teaspoon instant chicken bouillon granules Hot cooked rice Plain yogurt

  12. 4 tablespoons chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender. Stir in curry powder, garlic powder, tomato, apple, water and bouillon granules; mixing well. Reduce temperature to low. Cover and cook, stirring occasionally, for 10 minutes. Remove cover and continue cooking 5 to 10 minutes, until of desired consistency. Serve on a bed of hot cooked rice and top each serving with plain yogurt and chopped peanuts, if desired.


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