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Mary Alice's Pepper Jelly Recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Chopped hot peppers

    2. 1 1/2 c Chopped green peppers

    3. 1/2 c Vinegar

    Instructions Jump to Ingredients ↑

    1. Blend.

    2. Strain.

    3. Add vinegar to make 3 cups.

    4. Bring to boil.

    5. Add: 1 package Sure-Jell.

    6. Add 5 cups sugar, all at the same time.

    7. Bring to a boil and stir constantly until it won't quit boiling.

    8. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.

    9. ) Add a few drops of food coloring--red or green.

    10. Skim, Pour into jars, cool and seal with wax.

    11. Serve with cheese and crackers as an appetizer.

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