Ukrainian Potato Pancakes <deruny>

Title: UKRAINIAN POTATO PANCAKES <DERUNY>

Categories: Ukrainian, Ethnic, Sidedish, Vegetable, Resort

Yield: 6 servings

1 ea Onion large grated

6 ea Potatos peeled and grated

2 tb Flour

2 ea Eggs

2 ts Salt

3/4 ts Black pepper

1 pt Sour cream

1/2 pt Cream

In a large bowl use a mixer to puree the ingredients except the sour

cream & cream. You may do this in a food processor as well or a

blender. Heat oil in a skillet and when hot drop large spoonsful of

the micture. Cook until browned on one side. Turn and repeat. When

done remove, drian, and place in a warm oven. Mix the sourcream &

cream together. Serve warm with a large dollop of the the cream

mixture! This a staple in Ukrainian homes and these pancakes will

store well in the refrigerator for 2-3 days. In many homes preserves

or jam is also served on these delicious pancakes. ORIGIN: Galina

Shovkoshytny, Kiev-Ukraine, circa 1996

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