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Caramelized Pecans

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1/4 cup water

    3. 2 tablespoons sugar

    4. 1 cup coarse chopped pecans

    5. 1 tablespoon hot ground red chile

    6. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and stir well with a wooden scraper as the water evaporates. After 3 or 4 minutes, add thee ground chile and the salt and toss well to coat the pecans evenly. Continue stirring for a few minutes longer until all the water has evaporated, pecans are coated, and pan is dry. Turn nuts onto waxed paper or plate to cool.

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