Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup water

  3. 2 tablespoons sugar

  4. 1 cup coarse chopped pecans

  5. 1 tablespoon hot ground red chile

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and stir well with a wooden scraper as the water evaporates. After 3 or 4 minutes, add thee ground chile and the salt and toss well to coat the pecans evenly. Continue stirring for a few minutes longer until all the water has evaporated, pecans are coated, and pan is dry. Turn nuts onto waxed paper or plate to cool.


Send feedback