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Sun- Dried Tomato Dip

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    Source: www.recipegirl.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/4 cup sun-dried tomatoes in oil, drained & chopped (8 tomatoes)

    2. 8 ounces cream cheese, at room temperature

    3. 1/2 cup sour cream (light is fine)

    4. 1/2 cup mayonnaise (light is fine)

    5. 10 dashes Tabasco sauce

    6. 1 teaspoon kosher salt

    7. 3/4 teaspoon freshly ground black pepper

    8. 2 green onions, thinly sliced (white and green parts)

    Instructions Jump to Ingredients ↑

    1. In a food processor, puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper. Add the green onions and pulse twice. Serve at room temperature.

    2. Cooking Tips:

    3. *Use low fat cream cheese, sour cream and mayonnaise for a lower fat appetizer.

    4. Recipe Source: Adapted slightly from The Barefoot Contessa Cookbook

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