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Taco Tassies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground round

    2. 2 tablespoons dry taco seasoning mix

    3. 2 tablespoons water

    4. 1/2 cup sour cream

    5. 1 tablespoon taco sauce

    6. 1/3 cup crushed tortilla chips

    7. 3/4 cup shredded monterey jack cheese with -- peppers tortilla chips additional taco sauce **GARNISHES** sour cream -- and fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine first 3 ingredients. Divide into 24 equal portions. Using a fork, press each portion into a miniature (1 3/4-inch) muffin pan cup to form a shell. Combine sour cream, taco sauce, and crushed tortilla chips; spoon 1 teaspoon mixture into each shell. Bake at 425 degrees for 10 minutes. Sprinkle with cheese, and bake 5 additional minutes. Remove from pans, and serve immediately on a layer of tortilla chips with additional taco sauce. Garnish if desired. Makes 2 dozen.

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