Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 1 cup water

  3. 4 cups fresh blueberries

  4. 3 tablespoons sugar

  5. 3 tablespoons lemon juice Lemon sorbet Additional blueberries, optional

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly. Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds. Pour sauce into a bowl; cover and refrigerate until chilled. To serve, spoon sauce over scoops of sorbet. Garnish with additional blueberries if desired. Refrigerate leftover sauce. Yield: about 3 cups.


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