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Tangy Cauliflower Salad

  • 4servings
  • 1minutes
  • 113calories

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Source: recipes.howstuffworks.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small clove garlic, minced

  2. 2 tablespoons capers

  3. 2 tablespoons extra-virgin olive oil

  4. 2 tablespoons white-wine vinegar

  5. 1/4 teaspoon crushed red pepper

  6. 1 lemon, zested (2 teaspoons) and juiced (2 tablespoons)

  7. 8 cups bite-size cauliflower florets (about 1 head), cooked until tender-crisp (see Tip)

Instructions Jump to Ingredients ↑

  1. Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minutes , or overnight. Serve cold.

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