->Potluck Pasta <-

Serving Size: 6

1/2 pound ground pork, lean

1 small onion, diced

1 clove garlic, minced

1 can chicken broth,

14 1/2 ounce

14 1/2 oz can Italian style chopped tomatoes

15 oz can white beans, drained

1 teaspoon oregano

1/4 teaspoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon crushed fennel seed

1/2 teaspoon coarsely ground pepper

1/2 cup small pasta, like shells or macaroni

In large heavy saucepan, brown and crumble ground pork. Stir in

onion and garlic; cook and stir until onion is soft, about 3 minutes.

Stir in all remaining ingredients; bring to a boil, lower heat and 10 to 12 minutes, until pasta is tender.