Apple Slice Cake

1/8 cup frozen apple juice concentrate

1/2 cup sugar

1 egg white

1 cup flour

1 tsp baking powder

1 tsp cinnamon

1 tsp ginger

1/4 tsp salt

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9 round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.)

15-20 minutes at

When baked and almost cool, slice in half and fill with softened apple

chunks (microwave apple pieces until there is some sauce and then use).

1/2 cup icing sugar with enough milk to make icing. Add

3 drops of

red food colouring. Ice the cake.

Recipe can be doubled.