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Apple and Jalapeño Chutney

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 apples, cored, cut in1/4-inch dice

    2. 1 cup water

    3. 1 cup granulated sugar

    4. 2 lemons, zested and juiced

    5. 2 jalapeño peppers, seeded and minced (see note)

    6. 1 small leek, washed and thinly sliced

    7. 1 tablespoon chopped fresh mint

    Instructions Jump to Ingredients ↑

    1. Combine apples, water, sugar, lemon zest, lemon juice and jalapeños in a non-reactive mixing bowl. Marinate for 1 hour. Drain (reserving liquid). Set apple mixture aside. Simmer drained liquid in a small saucepan for 20 minutes over medium high heat, until reduced by half. Add leek to saucepan; simmer for 10 more minutes. Add apple mixture; simmer for 20 minutes or until syrup forms and apples are tender. Remove from heat; add chopped mint. Chill until ready to serve.

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