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Wildfire BBQ Beef on Buns

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    Source: www.bobevans.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, P
    MineralsManganese, Silicon, Potassium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1 cup Bob Evans Wildfire BBQ sauce

    2. 3 pounds chuck roast or round steak

    3. 1 small onion, thinly sliced

    4. 1/2 cup apricot preserves

    5. 2 tablespoons Dijon mustard

    6. 1 dozen rolls or buns

    Instructions Jump to Ingredients ↑

    1. Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard, pour into slow cooker. Cover and heat on low for 8 to 10 hours, or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.

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