Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. alice nelson (dthj81a)

  3. 1 package chicken breast halves

  4. 1 can cream of mushroom soup

  5. 1 can cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Skin chicken pieces (or use boneless, skinless chicken breasts). Place in crockpot. Mix together soups, and pour over chicken. Cook on low, all day. Remove chicken from sauce - remove bones. Serve over hot rice. I got this recipe about 18 years ago, and my little old crockpot still does a good job with it! Recipe can easily be increased for a larger pot.


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