• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Chutney Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsNatrium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 c FRESH APRICOTS, pitted

    2. 4 md ONIONS, sliced

    3. 1 1/8 c SEEDLESS RAISINS

    4. 2 1/2 c WHITE WINE VINEGAR

    5. 1 lb DARK BROWN SUGAR

    6. 4 tb SALT

    7. 1 c PRESERVED GINGER

    8. 1 tb MUSTARD SEEDS

    9. 1 ts CAYENNE PEPPER

    10. 1/2 ts GROUND TURMERIC

    11. 1 ORANGE, the peel grated and -the juice

    12. Strained

    13. 1/2 c WALNUTS

    Instructions Jump to Ingredients ↑

    1. Put all of the ingredients into a large pan and cook gently to a soft mush, about 1-1/2 hours.

    2. Add the walnuts.

    3. Pack into sterilized jars.

    4. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes.

    5. Keep the chutney for at least one month before using it.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback