Ingredients Jump to Instructions ↓

  1. 6 (1 ounce) squares unsweetened chocolate

  2. 2 tablespoons butter

  3. 2 cups granulated sugar

  4. 1/4 cup light corn syrup

  5. 3/4 cup half-and-half

  6. 2 eggs

  7. 2 teaspoons vanilla extract

  8. 1 1/2 cups half-and-half

  9. 2 cups whipping cream

Instructions Jump to Ingredients ↑

  1. : In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and the 3/4 cup half-and-half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring. Set aside. In a small bowl, beat eggs until blended. Stir in the 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla extract, the 1 1/2 cups half-and-half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions.


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