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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup honey

  3. 1 tablespoon dry mustard

  4. 1 can frozen apple -- (6 oz.)

  5. juice concentrate -- thawed

  6. and undiluted

  7. 1 turkey -- (6 1/2 to 7 lbs.)

  8. breast skinned

Instructions Jump to Ingredients ↑

  1. Combine honey, mustard and apple juice in a small bowl, stirring well; set aside. Place turkey breast on a rack in a roasting pan; insert meat thermometer into meaty portion so that it does not touch the bone. Baste with the honey mixture.

  2. Cover and bake at 325 for 1 hour. Uncover and bake an additional hour or until meat thermometer registers170F, basting frequently with honey mixture. Let cool 10 to 15 minutes Before slicing.

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