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Italian Recipes - Spaghetti Sauce Italiano Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 8 ounces bulk Italian sausage

    3. 1 28-ounce can diced tomatoes, undrained

    4. 2 6-ounce cans tomato paste

    5. 2 4 1/2-ounce jars (drained weight) sliced mushrooms, drained

    6. 1 large onion, chopped

    7. 3/4 cup chopped green sweet pepper

    8. 1/2 cup dry red wine or water

    9. 1/3 cup water

    10. 1 2 1/4-ounce can sliced pitted ripe olives, drained

    11. 2 teaspoons sugar

    12. 1 1/2 teaspoons Worcestershire sauce

    13. 1/2 teaspoon salt

    14. 1/2 teaspoon chili powder

    15. 1/8 teaspoon black pepper

    16. 2 cloves garlic, minced

    17. 1 pound dried spaghetti

    18. 1/2 cup finely shredded Parmesan cheese (2 ounces)

    Instructions Jump to Ingredients ↑

    1. Method : In a large skillet cook ground beef and sausage until meat is brown. Drain off fat. Transfer meat mixture to a 3 1/2- to 4 1/2-quart slow cooker. Stir in un-drained tomatoes, tomato paste, mushrooms, onion, sweet pepper, wine, the water, olives, sugar, Worcestershire sauce, salt, chili powder, black pepper, and garlic. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Cook spaghetti according to package directions. Drain well. Serve meat mixture over hot cooked spaghetti. Sprinkle individual servings with Parmesan cheese.

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