Apple Kugel

1 1/4 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 tb Sugar

2 tb Oil

1 Egg

4 tb Warm water

Filling:

3 lb Apples, peeled & sliced

1/2 c Raisins

1 ts Lemon juice

1/4 c Sugar

1 ts Cinnamon

1/4 ts Nutmeg

1 ts Vanilla

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill

30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at

350F (180C) until brown. Baste with orange juice if apples are not juicy enough.