Mango Upside Down Cake -

2 tb Lemon juice

1 tb Margarine

1/3 c Brown sugar

1/4 c Margarine

3/4 c Sugar

1 Egg

1/2 c Milk

1 1/4 c Flour

2 ts Baking powder

1/4 ts Salt

15 minutes. Melt

1 Tbsp. margarine in

8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake

50 to 60 minutes at

375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko