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  • 9servings
  • 20minutes
  • 222calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups chopped apples

  2. 1 cup dried cherries

  3. 1 can (11 ounces) mandarin oranges, drained

  4. 1 medium pear, chopped

  5. 1/2 cup chopped walnuts

  6. 1 carton (8 ounces) frozen whipped topping, thawed

  7. 2 tablespoons caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Mixed Fruit Salad Recipe photo by Taste of Home Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers. Yield: 9 servings.

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