Kielbasa and Spinach soup Recipe

Place broth, and frozen spinach into a 4 quart pot over high heat.

Slice sausage in a 1/4 inch thick rounds. Add to Pot. When mixture boils, reduce heat, cover and let simmer.

Meanwhile rinse and drain beans: add to pot to pot with macaroni.

Simmer 8 minutes or until macaroni is tender, Stir in pepper sauce. Yield: serves 4 Notes: Collard greens or chopped kale can also be used for this recipe instead of spinach. The pepper sauce can be reduced to a smaller amount. However this gives the excellant taste for this soup.