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Apple and Carrot Gelatin Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups boiling water

    2. 1 (6-ounce) package lemon gelatin

    3. 1 1/2 cups cold apple juice or water

    4. 1 medium apple, chopped

    5. 1 medium carrot, shredded

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in juice. Refrigerate until thickened, about 1 1/2 hours. Stir in apples and carrots. Spoon into greased 5-cup mold or a glass serving dish. Refrigerate until firm, about 4 hours. Unmold.

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