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Pirate's Pie

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 418 gram canned pink Alaska salmon

  3. 25 grams butter or margarine

  4. 1 small leek

  5. 1 red pepper -- - de-seeded and -- chop 200 gram canned sweet corn kernels -- drained

  6. 25 grams plain flour

  7. 110 milliliter milk

  8. salt and pepper -- to taste

  9. 750 gram old potatoes -- peeled and cooked

  10. 75 grams cheddar cheese -- grated

  11. 3 tablespoons tomato ketchup -- or- brown sauce

  12. mild mustard

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to '190 C, 375F, Gas mark 5.

  2. Drain the can of salmon and reserve the juice. Set aside.

  3. Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweet corn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste.

  4. Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this. Pipe or spoon the potato over and bake for 30 minutes.

  5. Serve with peas, sweet corn and tomatoes

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