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Ingredients Jump to Instructions ↓

  1. 1 pkg. yeast, dissolved in

  2. 2 c. warm water

  3. 4 c. self-rising flour

  4. 1/4 c. sugar

  5. 3/4 c. oil

  6. 1 egg

Instructions Jump to Ingredients ↑

  1. Store in tightly covered bowl in refrigerator. Spoon into greased muffin tins. These rolls do not have to rise. Stay in refrigerator 1 week. Sour dough 2 weeks. Bake at 400 degrees for 20 minutes.

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