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Tuna Salad

  • 337calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-fat mayonnaise

  2. 2 Tbsp capers, rinsed and chopped

  3. 1/2 tsp grated lemon zest

  4. 1 Tbsp lemon juice

  5. 1/4 tsp freshly ground black pepper

  6. 4 cans (6 oz each) chunk light tuna in olive oil, drained

  7. 1/3 cup each finely chopped celery and red onion

Instructions Jump to Ingredients ↑

  1. Whisk mayonnaise, capers, lemon zest and juice, and pepper in a bowl until blended. Stir in tuna, celery and onion.

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