Southwest Pasta Skillet Recipe

Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted. Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted. Yield: 4 servings, about 1-1/2 cups each. Substitute: Substitute Kraft® 2% Milk Shredded Cheddar Cheese for the Monterey Jack cheese. Special Extra: Sprinkle with chopped fresh cilantro before serving.