Turkey

1/4 c Flour Unbleached,All Purpose

1/2 ts Black Peppercorns; Cracked

1/4 ts Salt

1/4 c Margarine Or Butter

See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut --

1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.