• 2servings
  • 10minutes
  • 2calories

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Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 3 tablespoons thinly sliced fresh basil leaves

  3. 1 tablespoon grated lemon peel

  4. 2 teaspoons English breakfast or other black tea leaves

Instructions Jump to Ingredients ↑

  1. Lemon Basil Tea Recipe photo by Taste of Home In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon peel and tea leaves; cover and steep for 4 minutes. Strain, discarding lemon peel and tea leaves. Serve immediately. Yield: 2 servings.


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