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Wild Mushroom Sauce

  • 4servings
  • 15minutes
  • 389calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter

  2. 1/4 cup finely chopped shallots

  3. 2 ounces portobello mushrooms, sliced

  4. 2 ounces crimini mushrooms, sliced

  5. 2 ounces shiitake mushrooms, sliced

  6. 2 ounces morel mushrooms, sliced

  7. 2 ounces chanterelle mushrooms, sliced

  8. 1/2 cup red wine

  9. 6 fluid ounces beef demi glace

  10. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

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